How to make milk tea in simple steps ?

When reduced to its most basic form, milk tea is simply tea combined with milk. Though there are countless possible pairings, black tea and milk—which is frequently sweetened with sugar—is the most popular combination. Another term for bubble tea, commonly referred to as boba milk tea, is milk tea. Once more, boba milk tea is just what it sounds like: milk tea flavoured with tapioca pearls, or boba. Though it started out as a beverage in Taiwan, boba milk tea has subsequently spread throughout the globe. It's well-known for its chewy, delicious tapioca pearls, creamy texture, and sweet flavour. Although boba milk tea comes in both hot and cold varieties, it's best known as a cool, delightful beverage.

Milk tea comes in a variety of flavours, from warm and toasted (caramel or pumpkin) to fruity (mango) to floral (rose or chamomile). But brown sugar is the most traditional milk tea flavour. To find out how to brew milk tea, either with or without boba, continue reading.

 

How to Prepare Milk Tea

You're under no need to use tapioca pearls if you don't have any or don't want to! Brown sugar syrup can be made without the tapioca pearls. Although this recipe makes enough for one large milk tea, it is readily scaled up to serve a larger number of people.

Recipe for Brown Sugar Milk Tea To make the milk tea:

• Half a cup of water
• Two bags of black tea
• Half a cup of whole milk
• Cubes of ice
• Double-sticks of sweetened condensed milk
• Regarding the brown sugar syrup and boba (if desired):
• Half a cup of water

For the brown sugar syrup and (optional) boba:

• Three tablespoons of brown sugar
• Half a cup of dried tapioca pearls

Bring water to a boil for tea. Put the tea bags in a mug with ½ cup boiling water, then steep for five minutes. Remove the tea bags and allow the product to cool fully. Put aside. A concentrated black tea with a powerful flavour is what you're after here.

In a saucepan, combine the brown sugar and water to produce the brown sugar syrup. Heat over medium heat, stirring frequently, until the sugar dissolves. After bringing to a boil, add the tapioca pearls and turn down the heat. Simmer for ten to fifteen minutes, or until the tapioca pearls are cooked and the syrup has thickened. Allow to cool a little.

Pour the boba and brown sugar syrup into a glass. Incorporate the ice cubes, tea, full milk, and sweetened condensed milk, then mix the items gently using a spoon. The end product ought to be a light-colored, creamy, sweet beverage.